Bean and Vegetable Burrito Bowl

A complete plant-based burrito bowl that delivers 20g protein without any meat.

Ingredients

• 2 cans (15 oz each) black or pinto beans, rinsed
• 2 cups cauliflower rice or brown rice
• 1 cup corn
• 1 cup salsa
• 2 avocados, sliced
• 1/2 red onion, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro
• Juice of 2 limes
• Cumin, chili powder, salt to season beans

Directions

1. Warm beans in a small saucepan with cumin, chili powder, and a pinch of salt.
2. Prepare cauliflower rice (microwave or sauté 5 minutes) and season with lime.
3. Build bowls: rice base, then beans, corn, salsa, tomatoes, and red onion.
4. Arrange avocado slices on top. Squeeze lime generously.
5. Top with cilantro.

Notes

Black beans + corn together create a nearly complete protein profile. Add Greek yogurt as a sour cream substitute for additional protein.