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Starting a Coffee Business · 30 of 39

Subscriptions and a Coffee Share

A volunteer under a canopy holding up a whiteboard that lists the week's CSA share: lettuce, spinach, Swiss chard, cilantro, collard greens, beets, kohlrabi, and a fruit share of rhubarb and apple cider
The week's share chalked up at a community-supported agriculture pickup in Brooklyn. A coffee share would post a board like this at the stall: this week's coffee, and what is coming.

A coffee subscription sends the same customer a bag on a schedule. A coffee share is the farm version of the same idea, built for a market seller: members pay once, before the season, and collect a bag at the stall every week. Farms have sold vegetables this way for decades under the name community-supported agriculture (CSA). Applied to coffee, it turns the hardest thing about a market stall, not knowing how many bags will sell on Saturday, into a number known in April.

I keep bees and sell honey at markets, and the coffee stall is a plan. Nothing on this page is something I run yet. The subscription terms are from roasters’ and platforms’ own pages, the law from the Michigan statute and MDARD, all read in October 2026, and the share is a design with the arithmetic shown.

The short version

QuestionAnswer
What do roasters’ subscriptions look like?A bag every one, two or four weeks; at Counter Culture about 10 to 20% below the one-off price, free shipping over $30, skip, pause or cancel at any time.
Cheapest way to run oneShopify Basic ($29 a month billed yearly) with the free Shopify Subscriptions app; or Square Plus at $49 a month.
Can a Michigan home roaster sell subscriptions?Yes, since March 2026, to Michigan buyers only, with the chance to meet first (Selling Online and by Mail).
The coffee shareTwenty weeks, one 12 oz bag a week collected at the stall, paid up front: $300 against $340 at the table.
What it earnsAbout $136 a member with green coffee bought in small lots, $171 if the up-front money buys the season’s green by the 65 lb box, against $172 for the same twenty bags sold one at a time.
The real gainSold bags, known in spring; cash to buy green cheaply; customers who come back every week.
How many membersAbout 8 on a Behmor roaster; 20 or more needs a Bullet R2.
HoneyAn add-on: a 1 lb jar every four weeks, five jars for $45.
Missed pickupHeld one more week, then posted (member pays postage) or credited.

How coffee subscriptions work

A roaster’s subscription is a standing order. The customer picks a coffee, or lets the roaster pick, chooses how often, and is charged and sent a bag each time. The terms are much the same everywhere. As a worked example, Counter Culture Coffee’s page on 5 October 2026:

TermCounter Culture, October 2026
Discount”Save $2 on every order of 12 oz”; a single-origin subscription bag $21 against $26
ShippingFree on orders of $30 or more
ChoiceA rotating single origin (roaster’s choice), a rotating blend, or a fixed coffee
FrequencySet by the customer
Commitment”You can cancel, change your coffee, or adjust delivery anytime—no commitment needed!”
GiftsPrepaid 3-, 6- and 12-month subscriptions

Frequency is the term that matters most. A household that drinks two cups a day uses about 12 oz a week (two 20 g brews a day is 280 g a week, and a 12 oz bag is 340 g), so weekly suits a heavy drinker, every two weeks a light one, and monthly suits someone who buys from more than one roaster. Coffee should be used within about two to four weeks of roasting (Keeping Coffee), so any interval longer than a month means stale coffee at the bottom of the bag.

Why customers cancel. No churn figures for coffee subscriptions are published. The reasons are easy to see, though: bags pile up faster than they are drunk; a card expires and the payment fails; the coffee stops being interesting; or the price is no longer worth it next to the supermarket. The answers are built into the terms above: let customers skip and change frequency in one click, rotate the coffee, and send a reminder before a card expires.

The law on automatic renewal. A subscription sold online and charged automatically falls under the federal Restore Online Shoppers’ Confidence Act (15 USC 8403). The seller must disclose “all material terms of the transaction before obtaining the consumer’s billing information,” get the customer’s “express informed consent” before charging, and provide “simple mechanisms for a consumer to stop recurring charges.” A cancel button in the customer’s account, as every platform below provides, meets the last point. A prepaid season share is not an automatic renewal and does not raise the question.

Platforms for a subscription

PlatformMonthly cost, October 2026What it addsFit for a Michigan cottage roaster
Shopify Subscriptions on Shopify BasicApp free; Shopify $29 billed yearly, $39 monthly; cards 2.9% + 30¢ onlineWeekly, monthly or yearly billing with a discount; customers “cancel, skip, or pause”; works in the shop and at the POSGood. Its reviewers note two gaps: no single billing date for everyone, and no swapping the product inside a subscription
Square Plus$49 (Square pricing); online cards 2.9% + 30¢“Bundles and subscriptions” (not on the free plan), loyalty, in the same system as the market readerGood if the stall already uses Square
Local LineCore $109 plus $29 for subscriptions, or Premium $199Built for CSAs: pickup points, season shares, add-onsWell suited to a share; dear for a small one
Barn2DoorEntrepreneur $119 plus $399 setupFarm store with subscriptionsAs Local Line
CratejoyFrom $24.99 plus 1.25% + 10¢ a transaction, and referral feesA national marketplace of subscription boxesNot for a cottage roaster: its buyers are nationwide, and cottage food may go only to Michigan

Square Plus includes a loyalty programme; paper punch cards cost less (Marketing on a Shoestring).

For a prepaid season share, none of these is needed. A share is one payment, so a payment link or a single product in a free Square Online shop does the job, and a printed list does the rest.

The coffee share

Where the idea comes from

The federal food rules define a CSA as “a program under which a farmer or group of farmers grows food for a group of shareholders (or subscribers) who pledge to buy a portion of the farmer’s crop(s) for that season” (21 CFR 1.227). The USDA’s National Agricultural Library puts the spirit of it as members “sharing the risks and benefits of food production.” Members pay before the season, the farm uses the money to plant, and each week the share is whatever the farm has.

A weekly CSA share laid out on a wooden platter: tomatoes, okra, long beans, eggplants, yellow squash, zucchini, green peppers and small potatoes
Week 11 of a farm share from Clagett Farm, Maryland. The member does not choose the vegetables; the farm does, from what is ready.

A coffee share keeps the shape and changes the crop. The roaster cannot grow coffee in Michigan, but the up-front money does the same job as the farmer’s: it buys the season’s green coffee in one order, at the box price. No published figures exist on how coffee shares sold by small roasters perform, so the numbers below are a model.

A design for a season

Proposal
Season20 weeks, matching the summer market: early June to mid-October
Full shareOne 12 oz bag every week: 20 bags. $300, or $15 a bag against $17 at the table
Half shareOne bag every two weeks: 10 bags. $155
The coffeeRoaster’s choice, a tour of the line-up (Green Coffee and the Line-Up): a different coffee most weeks, with a card saying what it is and how to brew it. A member who wants the same coffee every week can ask.
Whole bean or groundWhole bean by default. Ground on request, ground at home before bagging and labelled for the brewer (The Michigan Rules explains why not at the stall)
Honey add-onA 1 lb jar every fourth week: five jars, $45
Sign-upOpens in March, closes when the share is full or on 15 May
PaymentIn full, or half at sign-up and half on 1 July
PickupAt the stall, any time during the market
A CSA week-nine haul on a weathered wooden table: zucchini, yellow pattypan squash, carrots, radishes, tomatoes, an eggplant and herbs
Week nine of a Philadelphia farm share. The coffee version is smaller: one bag, a card, and on the honey weeks a jar.

Pricing it

A share is a discount for money in advance and a promise to come back. Too small a discount gives no reason to commit; too large gives away the margin. The worked numbers, using the bag costs from Bags, Labels and What a Bag Costs ($7.80 a bag while green is bought in small lots, $6.06 by the 65 lb box) and Square’s in-person card fee of 2.6% + 15¢:

One full-share member, 20 weeksAt the tableShare, green in small lotsShare, green by the box
Paid20 × $17 = $340$300$300
Coffee, bag and label−$156.00−$156.00−$121.20
Card fees−$11.84 (20 sales)−$7.95 (one sale)−$7.95
Left$172.16$136.05$170.85
Bar chart: twenty bags sold one at a time at the table leave about 172 dollars; a 300 dollar weekly share leaves about 136 dollars when green coffee is bought in small lots and about 171 dollars when the money paid up front buys the green by the 65 pound box
The share's discount costs about $36 a member, and buying green by the box with the members' money earns almost all of it back.

That is the finding of the model. A 12% discount is paid for by the box price, provided the money arrives before the green coffee is bought. Twenty full shares are 400 bags, 300 lb of roasted coffee, about 353 lb of green at 15% roasting loss: five or six 65 lb boxes, ordered in May. The saving, $1.74 a bag, is $696 across twenty members, against the $722 the share gives up. The coffee on the market table is cheaper too, because it comes out of the same boxes.

Twenty members over a season:

8 members (Behmor scale)20 members (Bullet R2 scale)
Paid in spring$2,400$6,000
Bags over the season160400
Roasted coffee a week6 lb15 lb
Left after coffee and fees, small lotsabout $1,090about $2,720
Left, green by the boxabout $1,370about $3,420
Share of the $50,000 cottage food cap5%12%

Arithmetic, 20 members by the box: 6,000 − (400 × 6.06 = 2,424) − (20 × 7.95 = 159) = 3,417. For comparison, The Numbers has one market a week leaving about $2,690 from 432 bags sold over the table in the first season. The share is on top of that, and needs no extra stall fee.

Half shares at $155 for ten bags price each bag at $15.50, a little more than a full share’s $15, because the work per bag is the same and the commitment is half.

The honey add-on. At the $10-a-pound retail value The Numbers uses, five 1 lb jars are worth $50; $45 is a 10% discount. Honey is not a cottage food in Michigan; it is sold under its own exemption, with its own cap by MSU Extension’s reading (The Michigan Rules). Honey in Coffee suggests which honeys go with which coffees, which is what the add-on’s card should say.

The roasting schedule

A share bag should be collected two to five days after roasting, when filter coffee has rested and is at its best (Keeping Coffee). For a Saturday market that means roasting on Wednesday or Thursday.

DayShare work
MondayChoose the week’s coffee; write the card
WednesdayRoast the share coffee
ThursdayBag, seal, label; a name sticker on each
FridayPrint the pickup list; pack the share crate
SaturdayPickup at the stall; tick names off
Saturday eveningMessage anyone who did not come

How many members a roaster can carry is set by the machine. By its manual, the Behmor makes about 2.6 lb of roasted coffee in a four-hour session. Eight weekly shares are 6 lb, two to three sessions on top of the coffee for the table. Twenty shares are 15 lb a week: about six Behmor sessions, or about two hours on a Bullet R2 at the rough 7.5 lb an hour Choosing a Roaster estimates. Start with a share the Behmor can honestly make, eight to ten members, and grow it with the roaster.

When someone misses a pickup

A farm share’s lettuce cannot wait a week for its member. A bag of coffee can, so a generous rule costs little:

  1. Held one week. The bag goes back in the crate for the next market. A bag a week past its pickup is still within its best weeks.
  2. Then posted or credited. After two markets, the member chooses: posted to a Michigan address at their cost (about $7.33 to $7.86, Selling Online and by Mail), or a credit for a bag at the end of the season.
  3. Holidays. A member going away tells the stall a week ahead and the weeks are added to the end of the season, up to two.
  4. Unclaimed at the end of the season. The bag is the member’s; after a final message, it may be given away at the stall. MDARD says a cottage operator may “personally give away your product from your sales booth,” but may not donate it to a soup kitchen, fundraiser or auction for someone else to give away.

If the roaster misses a market, through illness, weather or a broken roaster, the member is owed the bag, posted or added at the end. Shared risk is the farm CSA’s bargain for crops; a share of a roasted product the roaster controls should not ask members to carry the roaster’s bad weeks.

How it fits Michigan law

RequirementHow the share meets it
Direct to the consumerEach member buys for themselves and collects in person
”Directly interact” before an online saleSign-up at the stall, or online with pickup at the stall, where the meeting happens
Michigan onlyPickup is in Michigan; posting only to Michigan addresses
Labelled cottage foodEach bag carries the full label, the home-kitchen statement included
PaymentMDARD: operators “may advertise online and collect payments in-person or through a pay app”
The $50,000 capA full share is $300; twenty are $6,000
Sales recordsThe sign-up list, the payments and the weekly pickup sheet

One question has no published answer: whether $6,000 paid in April counts toward the cap in April or bag by bag as each is collected. It matters only near the cap, but it belongs on the list for MDARD. Bagged coffee and honey are both exempt from sales tax, so the share carries none.

Gift shares and a winter season

Two extensions follow once the summer share works:

  • A gift share. A prepaid four- or eight-bag card, collected at the stall. It sells in November and December, when Gift Baskets also sell.
  • A winter share. If a winter market or a pickup point runs from November to April, a fortnightly share keeps members through the months a summer-only stall loses them.

What is not known

  • How coffee shares run by small roasters perform: sign-up numbers, renewals and missed pickups are not published.
  • Churn rates for coffee subscriptions of any size.
  • Whether MDARD counts a prepaid share toward the cap when paid or when delivered.

Questions to put to MDARD, in writing

  1. Is a prepaid season share of bagged cottage food, collected in person at a farmers market stall, a direct sale to the consumer under MCL 289.4102?
  2. When does a prepaid share count toward the gross-sales cap: on payment, or as each item is collected?
  3. May a share bag that a member does not collect be posted to them at a Michigan address under the mail-order provision?

Sources

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